Trayam: A New Era of Dining in Bengaluru

Trayam A New Era of Dining in Bengaluru - thisweekindia

Bengaluru, October 25, 2024: A new culinary destination has emerged in the heart of Kothanur Village, Bengaluru. Trayam, an artistic and community-driven vegetarian restaurant, is redefining the dining experience with its unique blend of flavors, ambiance, and cultural fusion.

Inspired by the Ajna Chakra, or the Third Eye, Trayam offers a spacious 12,000 sq ft venue that nourishes the mind, body, and soul. It’s more than just a restaurant; it’s a communal space for creativity, collaboration, and relaxation.

A Menu for Every Palate

Trayam’s menu caters to all ages and tastes, embodying the spirit of its “3 Generations, 1 Table” tagline. From Pan-Asian to Continental and Indian cuisine, there’s something for everyone.

  • Appetizers: Start your culinary journey with delectable dishes like Monks Cap, Dynamite Tofu, or Grilled Garlic Paneer.
  • Main Course: Indulge in flavorful curries like Kasundi Adraki Aloo, paired with a variety of breads, including Southern-style pooris and healthy Ragi Ghee Roast dosa. For a spicy kick, try the Mee Laksa, a Malaysian noodle dish.
  • Desserts: Satisfy your sweet cravings with classic Thai Red Ruby or the innovative Fried Ice Cream.

A Multi-Sensory Experience

Founders Sathish Kakal and Ina Kakal have created a multi-sensory experience at Trayam, focusing on culinary excellence and innovative techniques. They aim to provide Bengalureans with a memorable dining experience, harnessing the best of global flavors and local ingredients.

A Star-Studded Launch

Trayam’s grand opening was graced by renowned personalities, including actresses Sudharani and Sapthami Gowda, MLA Byrathi Basavaraj, Joint Commissioner of Police MN Anucheth, Narayan G Sabhahit, and Dr. Vidya Sagar. 

Whether you’re seeking a casual meal or a special occasion dinner, Trayam offers a unique and unforgettable dining experience.

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