Bengaluru, August 4, 2025 – Anand Sweets & Savouries, a beloved name in Indian culinary tradition, has been featured on Swiggy’s new original food series, ‘Plate Pooja’, hosted by renowned food expert Rocky Singh. This collaboration highlights Anand Sweets’s long-standing partnership with Swiggy and puts a spotlight on its diverse menu, from traditional sweets to authentic North Indian street food.
Swiggy’s ‘Plate Pooja’ celebrates India’s most iconic food institutions, and in its Bengaluru edition, Rocky Singh explores the rich history and flavors of Anand Sweets. The episode not only features the brand’s classic mithai (sweets) but also shines a light on its restaurant, Purani Dilli, which brings the vibrant tastes of Old Delhi street food to Bengaluru.
This special feature also acknowledges Anand Sweets’s pioneering role in adopting online delivery. The brand was one of the first in Bengaluru to join Swiggy’s platform, helping to redefine how traditional Indian treats are delivered to homes and blending cherished legacy with modern convenience.
Arvind Dadu, Managing Director of Anand Sweets, reflected on the experience, stating, “This collaboration with Plate Pooja feels like a full-circle moment. We’ve been part of the Swiggy journey since its early days, and seeing our story told through Rocky’s unique lens was incredibly special. From traditional sweets to our Purani Dilli chaats and even Middle Eastern delicacies, Anand has always been about great food and creating memories. We’re grateful to Swiggy and Rocky for helping us share our story with their signature energy and passion for Indian flavors.”
The episode reinforces Anand Sweets’s commitment to bridging cultural flavors and generational memories, one plate at a time, by bringing a taste of North India to the South.
