Academy of Pastry Arts announces the commencement of its Culinary Arts courses

Bengaluru, 22 January 2018: Academy of Pastry Arts - India’s trusted name in the field of world cuisines and pastry with centres in Bengaluru and Delhi, NCR, announced the commencement of its culinary courses at the Bangalore centre. Inspired by the “Make in India” campaign conceptualized by the Honorable Prime Minister of India, the Academy is focused on providing remarkably hands-on and well designed culinary & pastry program of International standards, to churn out budding chefs and entrepreneurs from the field of the hospitality industry.

The Chefs from the academy have beenrecognized and applauded in the World Pastry Cup completion in France. TheseChefs are reputed with hands-on experience on training and grooming individualsto perform their potential.

The Courses offered in the currentbatch include Part Time and Full Time Certificate Programme in Culinary Arts:

Full timeProgramme in Culinary:

Diploma & Advanced DiplomaProgram (6 Month & 9 Month Courses respectively).  The curriculum starts with honing the basicof cooking like cutting, identification of ingredients, soups and goes on toteach various international cuisines like Continental, Japanese, Italian, Thaiand of course Indian.

The course commences from 30thApril 2018

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