Know your Chef : Arvind Prasad
Chef Arvind Prasad leads the team at Whitecaps International as a Co- Founder and Executive Pastry Chef. Chef Arvind has a great line of work experience with prestigious International brands such as Park Hyatt Dubai, Grand Hyatt Dubai, ITC Gardenia, etc.
Chef Arvind believes that food is first a feast for the eyes, and stresses upon the importance of dessert presentation and detailing. Apart from teaching, Chef Arvind also consults with leading hotel chains, most recently, conceptualizing the dessert menu for ITC’s chocolate boutique, Fabelle.
A very humble Chef with a great passion for training, teaching and inspiring young minds in the line of Bakery and Confectionery, he has been a recipient of prestigious industry accolades such as:
1.Young Chef of the Year
2.Best Chocolate Showpiece in the Indian Chocolate Masters 2014 event.
3.He also has represented India in the Chocolate Star Competition held in Italy.