MayaBazar Bags Best Theme Restaurant Award in Entire South India

Hyderabad, December 16, 2017. Mayabazar, Hyderabad’s well-noted multi cuisine restaurant, has bagged the prestigious Award ‘Best Theme-based restaurant in the entire South India by Restaurant India 2017 – Franchise India. Synonymously, Mayabazar restaurant derives its popularity from the Telugu film industry’s most sensational movie Mayabazar.

It is aprestigious and popular award given to the best restaurant. The Award,instituted at the national level in 2010 and it is for the second time that aSouth Indian restaurant has been picked for the award.

The Awardwas conferred on Mayabazar on Dec 15 at 11.00 AM. Popular Telugu Filmcomedian hero Allari Naresh attended the occasion and spokeabout his personal taste of Mayabazar. Telugu Maha Sabha guests in thecity are likely to visit Mayabazar and congratulate the awardees for the proudcontribution in the food industry.

Promoted bythe Telugu Film Actor Shashank along with his close friend Abhilash. Mayabazaris known for serving the highest quality food with a blend of the SouthIndian, North Indian, and Tandoori, Chinese, Biryani delicacies. Mayabazardeveloped its reputation through its unique delicacy Tandoori Cuisine.

Add to thefact that Madhapur is surrounded by the corporate class who crave for thetraditional food. When it comes to the food, Mayabazar brings a lot to thetable and to the liking of Hyderabadis, it prepares a variety of authenticfood like Chicken fry, Biryani and Ulavacharu, Chicken Biryani, Handi Murgh,Mutton Patiala, Chicken Angara. All the more, delicacies at Mayabazarare pleasantly wallet-friendly. Given the fact that Madhapur is buzzed by amultitude of IT companies and hostels, Mayabazar gauzes the food tastepreference of everyone and is competitively well placed in the hotel market.

Therestaurant places its patrons first and uses innovative approaches tocontinually deliver the best customer service. Mayabazar has two outletsin the city – one each at Karkhana (the first outlet opened in 2010) and atMadhapur (opened in 2015).

One thingboth Shashank and Abhilash have in common is craving for food and it hasbrought them together to conceptualise the hotel business.

Shashank,the managing partner of Mayabazar says: “Being an actor, film and food-lover, I wanted tointegrate films and food and came up with the idea of naming the Telugu filmindustry’s ever popular movie “Mayabazar” as the name of the restaurant”.

Co-partnerAbhilash says: “Lovemixed with taste for food made me venture into the restaurant business”.


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