Scrumptious Seafood awaits you at Hotel Sahara Star

Mumbai 22nd January, 2020 – Mumbai is a melting pot of different flavours and cultures, one of the most tantalizing flavours is seafood. Seafood is one of the most favourite of all time in this city as many Kolis recite here and they are known to be the pioneers for making mouth-watering seafood which is seasoned with handcrafted spices which are prepared at home.

Hotel Sahara Star rejoices as CULTURES OF MUMBAI brings in SEASON 3 with city’s beloved delicacies made by the connoisseurs of coastal belt, the Kolis. This scrumptious spread will be served with a variety of famous fish, crabs and oysters cooked in a traditional way with a lot of Koli secret spices and coconut.

Delve into the delectable aromas of conventional Koli delicacies with a hint of contemporary twist; the master chef has prepared a specially crafted menu for all sea food lovers starting with a taste of Karandi Bhaji, and move on to Crab Rassa and Kolumbi Cha Ambara which are prepared in traditional style amongst many other such dishes. End this trip on a sweet note with a customary Bhareli Keli which will be prepared with bananas filled with coconut and jaggery fried in ghee.

Relish in the zest and zing of the best Koli food at Hotel Sahara Star from 29th January to 13th February, 2020 with your loved ones.

Hotel Sahara Star

Koli Food Festival

Restaurant:

EARTHPLATE

Dates:

29th January to 13th February 2020

Timing:

7:30 pm onwards

Price:

INR 2500 plus taxes


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