The Parisian Macao’s Le Buffet Scoops ‘Best Macau Casual Dining Restaurant’ Award
The Parisian Macao’s Chef de Cuisine Guillaume Gully (left) and Puccini Group Chief Creative Officer and Partner Robert Polacek (right) receive the ‘Best Macau Casual Dining Restaurant’ award from Tasting Kitchen founder & publisher Mark Hammons at the Hong Kong Restaurant Interior Design Awards 2017 on behalf of The Parisian Macao’s Le Buffet restaurant.
(Macao, Sept. 11, 2017) – TheParisian Macao’s Le Buffet restaurant has won the Best Macau CasualDining Restaurant award at the Hong Kong Restaurant Interior DesignAwards 2017 (HKRIDA), which were held in Hong Kong recently.
Part of leading Asia-Pacific fine dining and barexhibition, Restaurant & Bar Hong Kong, the judging panel was comprised ofexperienced hospitality designers, senior food and beverage managers andspecialist trade media, who all had the hard task of selecting the finalwinners. The presentation ceremony took place on Sept. 6, 2017, with the awardbeing accepted by The Parisian Macao’s Chef de Cuisine Guillaume Gully.
Designed by San Francisco based Puccini Group, LeBuffet is a 450-seat, buffet restaurant featuring Art Deco detailing with anupscale French market / food hall vibe, zoned into three sections to providedifferent dining experiences for guests. With a Parisian café ambiance, thefront dining area offers great views into the restaurant, while the main diningand buffet room features individually designed buffet stations and live cookingareas. One of the design features is an intricate five-metre overhead atriumwhich brings a sense of natural light to the overall ambience of therestaurant.
“We are honoured and thrilled that Le Buffet at ournewest resort The Parisian Macao has been recognised for this prestigiousdesign award,” commented Mark McWhinnie, Senior Vice President of ResortOperations and Development, Sands China Ltd. “It was a pleasure to work withThe Puccini Group to create a restaurant that can not only meet the exactingneeds of a busy hotel but at the same time deliver an authentic French marketatmosphere for our guests, diners and visitors.”
The HKRIDA recognise the exceptional achievements ofrestaurants, bars and cafes and their designers that go above and beyond intheir quest to deliver an exciting dining experience for their guests. One ofthe primary goals of the awards is also to highlight and promote the importancea restaurant’s interior design has on overall business growth.
The Parisian Macao is Sands Resorts Macao’s newestproperty, which opened on Sept. 13 last year. It features a half-sizereplica of the Eiffel Tower which sits majestically at the hotel’s entrance,and a full array of integrated resort facilities, including 3,000 guestroomsand suites, convention and meeting space, international restaurants, kids’club, health club, pool deck with themed water park, along with a 1,200-seattheatre and entertainment.
For more information about The Parisian Macao, pleasevisit www.ParisianMacao.com.