The Rajasthani Thali special at Grand Mercure Mysuru, this January
Mysore, January 13th: Grand Mercure Mysuru, an AccorHotels brand announced a special edition Rajasthani thali at their rooftop specialty cuisine evening restaurant, By The Blue for the ongoing Dasara season from January 13th – January 22nd 2017.
This offer brings together a bundle ofauthentic Marwari dishes with a special emphasis and showcase of the wonders ofRajasthani cuisine. Priced at INR 650+taxes for a Veg Thali and INR 750+ taxes for Non Veg Thali with unlimitedserving* the thali comprises of JaipuriBhindi, Paneer Marwari, Laal mass, Dal Batti Churma, Ker Sanghari ki Sabji,Govind Gatta curry, Gatte ka pulao and Rajasthani Ghewar to name a few.
By The Blue is the most suitable venue thisfestive season to dine out with family and friends. With an unlimited servingof traditional food and beverage options, this thali serves as a favorite toindulge clients or for a corporate dinner. Commenting on the thali, ExecutiveChef, Mukhul Jha says “TheRajasthani cuisine is not readily available in Karnataka at many places, andnot many have actually experienced the taste of the traditional Rajasthanithali. A thali also generally has limited space and having to ensure one getsthe best of everything this thali has to offer, is what I have tried to incorporatehere.”
The vibrant interior décor at the hotelgives one a taste of the celebrated Royalty of Mysuru in a whole newcontemporary way and the guests can enjoy and experience the strong localconnection of Mysuru and Karnataka’s culture and heritage within the hotel.
For furtherinformation please visit: http://www.mercure.com/gb/hotel-9306-grand-mercure-mysuru-/index.shtml