Tickle your taste buds with Fish and Prawn Pickled Masalas from Somey’s Kitchen

Bengaluru, 2018: The traditional home-made pickled masalas at Somey’s Kitchen spell a blend of taste, tang& aroma. The appetizing range of Prawn and Fish Pickled Masalas are the first of its kind and all set to satiate the Indian palate with its unique flavours.

Inspired by the essence of Kerala, the range was made bySomey Samuel, a believer of love being the secret behind every recipe. Somey’sKitchen is a big hit with Indian’s residing in the UK. The brand now wants tobring the flavours home. The brand under the watchful guidance of Sandy (EldestDaughter) & Joel (Son-in-law), has tied up with large modern retail chainsin India.

The pickled masalas are ready to eat and contains healthyand probiotic spices making a versatile side dish that can be consumed withRice & Curry, Fried Rice, Bread or Potato’s and many other ways. The spicesare preserved naturally to maintain its authenticity.

Somey’s Kitchen has also expanded their product rangeto include Chicken Pickled Masala’s and a wide-variety of Indian Breadscategory such as traditional whole-wheat, organic and gluten free chapatis andPoori’s.Thecompany aspires to launch new products every 3-6 months. 


  (0)   Comment