Bengaluru, India – To mark the joyous occasion of Onam, The Den, a premier luxury hotel in Bengaluru, is hosting a sumptuous Onam Sadhya. This traditional Kerala feast promises a delightful culinary journey, featuring a diverse array of vegetarian dishes.
Under the expert guidance of Chef Vineeth Jayan, the Onam Sadhya will showcase over 26 authentic Kerala delicacies, served on fresh banana leaves. From classic favorites like Banana Chips and Sambar to unique flavors like Chakka Chips and Madhura Pachadi, the menu offers a true taste of Kerala.
To enhance the festive atmosphere, The Den will be adorned with traditional Onam decorations and live classical music. For those who prefer to enjoy the Sadhya at home, takeaway options are available for pre-order.
Join The Den in celebrating Onam with a lavish feast that captures the essence of this vibrant festival.
