Bengaluru, October 25, 2024: A new culinary destination has emerged in the heart of Kothanur Village, Bengaluru. Trayam, an artistic and community-driven vegetarian restaurant, is redefining the dining experience with its unique blend of flavors, ambiance, and cultural fusion.
Inspired by the Ajna Chakra, or the Third Eye, Trayam offers a spacious 12,000 sq ft venue that nourishes the mind, body, and soul. It’s more than just a restaurant; it’s a communal space for creativity, collaboration, and relaxation.
A Menu for Every Palate
Trayam’s menu caters to all ages and tastes, embodying the spirit of its “3 Generations, 1 Table” tagline. From Pan-Asian to Continental and Indian cuisine, there’s something for everyone.
- Appetizers: Start your culinary journey with delectable dishes like Monks Cap, Dynamite Tofu, or Grilled Garlic Paneer.
- Main Course: Indulge in flavorful curries like Kasundi Adraki Aloo, paired with a variety of breads, including Southern-style pooris and healthy Ragi Ghee Roast dosa. For a spicy kick, try the Mee Laksa, a Malaysian noodle dish.
- Desserts: Satisfy your sweet cravings with classic Thai Red Ruby or the innovative Fried Ice Cream.
A Multi-Sensory Experience
Founders Sathish Kakal and Ina Kakal have created a multi-sensory experience at Trayam, focusing on culinary excellence and innovative techniques. They aim to provide Bengalureans with a memorable dining experience, harnessing the best of global flavors and local ingredients.
A Star-Studded Launch
Trayam’s grand opening was graced by renowned personalities, including actresses Sudharani and Sapthami Gowda, MLA Byrathi Basavaraj, Joint Commissioner of Police MN Anucheth, Narayan G Sabhahit, and Dr. Vidya Sagar.
Whether you’re seeking a casual meal or a special occasion dinner, Trayam offers a unique and unforgettable dining experience.
